Meets the Gold Cup standards of the Specialty Coffee Association.
Mimics the manual pour over process delivering consistent infused flavor without the manual effort.
Visual display shows each step of the brewing process, from heating, to pouring and then steeping.
Heats the water to the optimal range of 198°F -204°F at the top of the brewer and therefore minimizes heat loss during the extraction process.
With the Roast Selector, for a medium or dark roast, Cup Selector, to brew 2-8 cups and Brew Basket Clip that holds the filter in place and has dosage recommendations.
(1) Starter pack of #4 paper filters, (1) 8-cup glass carafe, (1) Coffee scoop